What is chiles bolita?

Chiles bolita, also known as chiltepín, is a small, round chili pepper that is native to Mexico and the southwestern United States. It is a member of the Capsicum annuum species and is also known as bird's eye chili due to its small size and strong, spicy flavor. Chiles bolita is typically green when young and matures into a bright red color. It is commonly used in Mexican cuisine to add heat and flavor to dishes such as salsas, stews, and marinades. Due to its small size and intense heat, chiles bolita should be used sparingly and with caution.